As 2014 rapidly approaches I am happily reflecting on the wonderful year that I had in 2013. Most importantly, I married my best friend and the love of my life (and had a blast doing so!). I also started running again after a six year hiatus, I spent time with Bailey, and I cooked lots of yummy foods. All in all a good year. Here’s my official recap!
Matt and I got married!
On June 8th Matt and I got married at Sweetwater Farm in Glen Mills, PA. The celebration started Friday night with a laid back barbecue ‘rehearsal dinner’ during Tropical Storm Andrea (luckily we were under a covered patio!). Then the sun came out on Saturday and we got married outside at the edge of the woods before partying the night away with our guests in a renovated 18th century red bank barn that doubles as a winery. After our wedding Matt and I honeymooned in beautiful St. Lucia.
I ran! (a lot)
When Matt and I returned from our honeymoon I decided it was time to get back in shape. I started streaking on July 1st and we bought a treadmill on July 18th. Spurred on by a goal that I set for myself (100 miles in 42 days), I started walking, jogging, and then running like crazy. I hit 100 miles in 21 days, 200 in 37 days, and 300 in 54 days. Then I nervously entered and triumphantly finished the Run-A-Muck, my first 5K race since freshman year in high school.
After Run-A-Muck I was completely hooked on running. So much so that I overdid my training and injured my foot to the point where I could hardly walk. I didn’t want to break my streak, so I switched my training over to the elliptical trainer in our garage. With time my peroneal tendonitis healed and I was ready for more 5Ks. Matt and I ran three races on consecutive weekends in late October/early November (Fueled Up, Oy Vey, and Trinity) and then enjoyed a crowded Turkey Trot on a chilly 29° Thanksgiving morning. Matt hurt his back so he cheered me on from the sidelines at the Athlete’s Closet 5K in mid-December, then I finished off the year with a new personal best (25:13) at the New Year’s Eve 5K at the Upper Main Line YMCA.
I started tracking my mileage on July 18th and I’m finishing off 2013 with exactly 812 miles. That’s an average of 4.86 miles a day since mid-July, whew! My best month was August with 180.2 miles, followed by a strong December with 161 miles. My longest run was an 8 mile jaunt in Wallingford, PA on December 22nd (I didn’t mean for it to be that long… I got lost!). I’ve been streaking for 184 consecutive days and I don’t plan on stopping any time soon!
I can’t write a year end recap without mentioning our cuddly, energetic, “petite” German Shorthair, Bailey. Bailey turned 6 in May, competed at the DockDogs Regional Championships in June, had a GSP house guest in July, wallowed in the mud in August, and frolicked in the snow in December. When she wasn’t outside patrolling the yard for squirrels, Bailey snuggled with us on the couch (she’s only allowed on the furniture if we invite her up) and snoozed in her doggie den bed. She also started K9 Nosework classes in January and she’s working on hunting for birch scent now. (That reminds me that I really need to do a post about NW one of these days… maybe next year!) 🙂
When we weren’t busy planning a wedding or running, Matt and I spent time in the kitchen making lots of yummy meals. Here are a few of our favorites from 2013:
And, finally… in 2013 I blogged! WordPress sent me a stats summary for the year so I thought I’d share a few quick factoids. My blog had over 58,000 views in 2013 and my visitors came from 150 different countries! Thank you very much for visiting, everyone!!!
My most popular post by far was this recipe for Candied Yams (it had over 1300 hits on Thanksgiving day alone!). Other popular posts were my DIY Tutorial on making your own “vintage” blue ball jars and my Rotisserie Chicken Burritos. I’ve really enjoyed blogging in 2013 and I can’t wait to continue next year!
OK, I’m off to get ready for a New Year’s Eve party. Have a wonderful last few hours of 2013 and happy new year!!!