Review: Hurtta Extreme Warmer Dog Jacket

Hurtta Extreme Warmer Dog Jacket

In December Piper won an Instagram contest to become an official reviewer for the new Extreme Warmer jacket from Hurtta, a Finnish company that produces functional, high-quality dog clothing and equipment. Piper is one of those dogs that loves being outside no matter how cold, windy, or snowy the weather might be, so this jacket was especially intriguing to me since it would provide significantly better coverage and warmth than the horse blanket-style coats that Piper already owns.

Per the terms of the contest, I happily agreed to share a few photos of Piper in her Extreme Warmer jacket (like I need an excuse to take pictures of Piper!!) and write an honest review of the product after several weeks of testing. After reading my review, if you have any questions about the Extreme Warmer please feel free to ask me in the comments. You can also check out Hurtta North America’s complete product listing and details here: https://www.hurtta247.com/extreme-warmer

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Piper’s Extreme Warmer arrived just after Christmas.  Right out of the box I was immediately impressed by the fabric and construction. This jacket has much more in common with a human’s winter parka than the lightweight dog coats I was familiar with.  The Extreme Warmer has a soft, foil-like inner layer to reflect Piper’s body heat inwards and a waterproof outer shell to protect her from wind and snow. Like a human jacket, the Extreme Warmer also has reflective details for visibility at night.

SIZE AND FIT

The Extreme Warmer is sized based on a dog’s back length. Piper measures 22.5″ from the base of her neck to the base of her tail so we opted for size 55 cm / 22″. Fine-tuning the fit of the Extreme Warmer is accomplished with several cinches and an adjustable belly strap. Piper’s tail is usually up when she’s romping around the yard and I was pleased to find a bungee adjustment on the back of the Extreme Warmer that allowed me to tailor the length of the jacket so that it ended exactly at the base of Piper’s tail. Getting the fit just right took a few tries – Piper came in with rubs on the front of her legs after the first wear because we hadn’t tightened one of the neck bungees enough – but after some final adjustments the Extreme Warmer fits perfectly, doesn’t rub, and is easy to put on and take off.

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EXTRA FEATURES

In addition to its parka-like technical fabrics, the Extreme Warmer has a few other features that set it apart from other dog coats I’ve owned in the past. First, this jacket has a large flap that goes between Piper’s front legs and covers her whole chest and rib cage area. The Extreme Warmer also does an especially good job of covering Piper’s hind end, thanks to generous flaps of layered fabric and two soft leg straps that her hind legs fit through. And don’t worry… all of this rear end coverage does not make the Extreme Warmer susceptible to getting peed or pooped on. The design is such that the jacket somehow stays perfectly out of the way when Piper is doing her business. (Thank goodness!)

The most exciting and undoubtably most entertaining feature of the Extreme Warmer is the jacket’s snood*, which provides maximum coverage of Piper’s neck and, if the weather warrants, even her ears. This adjustable inner hood can be kept loose and nearly out of sight for warmer winter days, but I love that I have the option to cinch it up if Piper’s going to be spending time outside in really cold weather. Piper doesn’t seem to mind the snood nearly as much as I thought she might; I think she must realize that it does actually keep her head and ears extra toasty.

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*No matter how many times I see the official pronunciation of snood online (/snuːd/), I will always pronounce it like the colorful puzzle game that Matt and I were addicted to in college. Plus, “snewd” sounds cuter and slightly more ridiculous, which seems like a better fit for this jacket feature.

PERFORMANCE

The Extreme Warmer absolutely lives up to its claim of being extremely warm. I always run my hand over Piper’s fur when she comes inside and I’ve been pleasantly surprised to find that her back, neck and chest are always warm to the touch after she’s been wearing her Hurtta.

In addition to its excellent cold weather performance, I also love that this jacket allows full range of motion and stays on securely. Thanks to all of the adjustments and straps, Piper can gallop around the yard at top speed without me worrying that the Extreme Warmer will start sliding around or loosen. Piper’s velcro-closure coats, on the other hand, can come detached if she runs or plays too roughly in them.

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FINAL THOUGHTS

Overall, I am extremely impressed by Hurtta’s Extreme Warmer. It is stylish, high quality, and very warm. Knowing that Piper is outside with her Extreme Warmer on gives me peace of mind, especially on those cold evenings when Piper gets the zoomies and refuses to come inside when I call her. If she’s going to spend an extra few minutes out in the cold at least she’s doing it with a full parka on!

Plus, the snood is really, really cute…

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I received Piper’s Extreme Warmer for free from Hurtta North America in exchange for my fair and honest review. I have to admit though, that after seeing how warm it keeps Piper I would gladly pay for it! The Extreme Warmer is available for purchase in the US/Canada from Hurtta North America and around the world; just visit Hurtta’s web site to find a local retailer.

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When the weather outside is frightful, make peppermint patties!

I woke up last Saturday morning and looked outside to find every tree branch, pine needle, and berry encased in a layer of wet, glistening ice. The 5K I had planned to run had already been postponed until Sunday, so Matt and I decided that we didn’t need to brave the slick roads and instead would spend the entire day at home baking holiday goodies.

I kicked off the bake-a-thon at 10AM by making blueberry-lemon scones for breakfast.  Matt and I then baked a double batch of sugar cookies before launching into the day’s big project: homemade peppermint patties. The goal was to make enough patties to share with our neighbors and friends, and 12 dozen chocolate-dipped treats later I think we succeeded!

Peppermint patties are surprisingly easy to make. Just combine peppermint extract, softened butter, corn syrup, and lots of confectioners sugar. Form this “dough” into balls and press the balls into discs on a parchment-lined baking sheet. Coat with melted chocolate and, voila! You now have homemade peppermint patties! If you’re feeling extra creative, add some green food coloring to the filling or sprinkle the freshly-coated patty with chocolate jimmies. (But a note of warning… don’t get so excited about your batch of green-filling-patties that you totally forget to put the peppermint extract in. I might have done that on my fourth and final batch. Sorry to any neighbor who bites into a green one and realizes that it just tastes like buttercream candy instead of peppermint!) 😁

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Homemade Peppermint Patties
(From Butter With a Side of Bread; makes about 3 dozen patties)

You will need…
1/2 stick (1/4 c) Butter, at room temperature
3 cups Confectioner’s Sugar
1 1/2 teaspoons Peppermint Extract (adjust to taste; we liked this amount)
1/3 cup Light Corn Syrup
2 cups Dark Dipping Chocolate (we used Ghirardelli Dark Chocolate Melting Wafers, yum!)
Green Food Coloring to make the filling green (Optional)
Chocolate Jimmies for Sprinkling (Optional)

Directions:
In a stand mixer, combine the butter, sugar, peppermint extract and corn syrup. Mix for a few minutes until the filling forms a thick, paste-like consistency.  Break off small pieces of filling and roll into 1″ diameter balls. (They will look deceptively like mozzarella balls at this point.) Place the balls on a parchment-lined baking sheet and use your fingers to flatten them into discs. Freeze the discs for at least 20 minutes before attempting to dip them into the chocolate. The harder they are, the easier they will be to dip!

Melt the chocolate according to package instructions. We used a double boiler which kept the chocolate at the perfect consistency as we dipped batch after batch of patties. Use a fork or a special chocolate-dipping tool like these Wilton candy dippers to dip a frozen patty into the chocolate. Coat both sides, tap off any excess chocolate, then transfer the coated patty to a parchment-lined tray. (Or, if you’re making a quadruple batch like us, just cover your counters with wax paper and line up the patties there!) If using jimmies, sprinkle them over the patty immediately after you coat it.

Allow the chocolate to harden completely, then transfer the patties to an airtight container. Share them with friends or save them all for yourself, your choice! 😄

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A New PR at the Delaware Downhill 5K!

This race almost didn’t happen. And no, it wasn’t because our area was hit with an ice storm the morning the race was originally scheduled for. That was easy to predict and the race organizers gave everyone plenty of notice when they (wisely) decided to postpone the race by a day. No, the reason I almost did not start today’s Inaugural Delaware Downhill 5K was that my CAR decided that it did not want to start!!

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I think the race organizers made the right call by not holding the race Saturday.

As usual, I had my pre-race morning planned down to the minute. I woke up at 5:45, let Piper out, had a light breakfast of coffee, cereal, and a clementine, let Piper in, wiped the mud off Piper’s feet and belly for 3+ minutes (that I had not planned for, ha!), then foam rolled, stretched and read for a while before waking Matt up. The race started at 9:45 so I figured leaving the house at 8:25 sharp would give me plenty of time to get there and get warmed up. Until we went out to our (only) car, turned the key in the ignition, and the engine wouldn’t start!!

Let me back up and tell you about this race. It’s a DOWNHILL, point-to-point course with 230+ feet of elevation loss, meaning that a PR was going to be extremely possible. The race t-shirt was billed as an ugly sweater tech T (awesome), and today’s weather was PERFECT racing weather — mid-50s and overcast. I really, really wanted to run this race, so imagine how sad I was as Matt and I sat in the cold garage, paging through the car manual and trying to figure out what was wrong.

While Matt checked the car battery connections under the hood I posted a defeated message on my run club’s facebook page. No downhill race for me today, boo. But then Matt tried the car again (using the “two foot” method, apparently?) and after many terrible-sounding cranks IT STARTED!!! It was 8:55 and we had a 40 minute drive ahead of us.

We zoomed down to Delaware in record time. Matt dropped me off right by the start and I found my run club friends almost immediately. They had my bib and ugly sweater shirt for me (thanks, Lysa!!) and within minutes of arriving on site I was standing at the start line, utterly unwarmed-up but very grateful to be there.

Going into this race, my PR was 23:17, which is an average page of 7:29 per mile. With this in mind I figured I should start out fast but not too aggressively, maybe with a 7:20 split. But then the race started and I was swept up by the festive runners in costumes and gradual, wonderful downhill, and before I knew it mile one was over in 6:59. So much for my plan!

Although this course is net downhill, mile 2 was mostly flat and even had some short uphill sections. After my blazing fast first mile I was not expecting this lack of descent and I struggled through this mile just a bit. But I knew that there had to be significant elevation loss waiting for me in the final mile so I wasn’t too worried when the middle mile beeped by in 7:43.

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Next to the Brandywine River after the race.

At the start of mile 3 I ran past a volunteer who helpfully told me “It’s all downhill from here.” He was right! The course turned into the parks along the Brandywine and before I knew it there was just a half mile separating me from a new PR. I pushed hard down the final hill and spotted the finish with several hundred yards to go. Mile 3 was over in 7:18, a good improvement over my second mile.

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I knew I was on track to PR, but I thought I was going to be much closer to 23:00 and really wanted to break 23 if possible. I flew through the homestretch and crossed the line with an official chip time of 23:38… a 39 second PR!!!

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I had never seen a “PR Bell” in person, but, as luck would have it, there was a bell at the Delaware Downhill! (I guess this wasn’t luck… the organizers probably knew that there would be a lot of personal records on their PR-friendly course.) I collected my 3rd place age group award and happily rang the bell. Although my morning didn’t quite go as planned, I am very thankful that I was able to make it to the race and get the chance earn a new PR on this super fast course. 22:38 is going to be really hard to beat on a regular course!

As for the car, we still don’t know what was wrong. Matt kept it idling the whole time we were in Delaware and only turned it off (and back on again, just to see what it would do) when we were safely home after the race. We’ll see how it’s doing when we head out to Matt’s parents’ house for dinner tonight. Wish us luck!

Miles since last post: 311.6
Days since last post: 104
2016 MILES: 1538.9

Past Races:
• December ’16:
Jingle Elf 2M (12/2), Brian’s Run 5M (12/11)
• November ’16:
Trinity 5K (11/5), 7 Summits Turkey Trot (11/24)
• October ’16:
Run for the House 5K (10/1), True Blue 5K (10/16), Boo Run 5K (10/29)
• August ’16:
Cure4Cam Rustin (8/18)
• June ’16: Media 5 Miler (6/17), Cure4Cam (6/20)
• May ’16:
Media Mile (5/7) [1M PR], Rocky Run Trail 5K (5/13), Turtle Trot Trail 5K (5/15), Elwyn Max 5K (5/21)
• April ’16:
Evolve IP 5K (4/2), Empower the Children 5K (4/17), Haverford Twilight Run (4/23) [5K PR Tie]
• March ’16:
 St. Agnes 5K (3/5), 3-2-1 Loop 10K (3/12) [10K PR], Pickle Run (3/19)
• February ’16:
Pickle with Piper (2/20)
• January ’16:
Pickle Trail Run (1/30)
• December ’15: Jingle Elf Run (12/3) [2M PR], Brian’s Run (12/5) [5M PR], Reindeer Romp 5K (12/13)
• November ’15:
Trinity 5K (11/7), Seven Summits Turkey Trot (11/26) [5K PR]
• October ’15:
BAAR 5K (10/3), Double OyVey 10K (10/25) [10K PR], Boo Run 5K (10/31)
• September ’15: Run-A-Muck Trail 5K (9/19)
• August ’15:
Boxcar Mile (8/13), Pickle in the Streets 5K (8/27)
• June ’15: Media 5 Mile (6/19)
• May ’15: Broad Street 10 Mile Run (5/3) [10M PR], Rocky Run Trail 5K (5/15), Victory 5K (5/17)
• April ’15: Tyler Trail 10K (4/11) [10K PR], Empower the Children 5K (4/18), Haverford Twilight 5K (4/26) [5K PR]
• March ’15:
Athlete’s Closet March 5K (3/7), St. Pat’s 5K (3/14), Granogue Trail 10K (3/21), Pickle Run #3 (3/28)
• February ’15: Athlete’s Closet February 5K (2/7), Pickle Trail Run #2 (2/21)
• January ’15: SRA New Year’s Day 5K (1/1), Athlete’s Closet January 5K (1/3), Pickle Run #1 (1/17)
• December ’14: Jingle Elf 2 Mile (12/5) [2M PR]Brian’s Run 5 Miler (12/7) [5M PR], Athlete’s Closet Holiday 5K (12/14)
• November ’14: Trinity Berwyn 5K (11/1)  [5K PR], Metal Run 5K (11/8), Seven Summits Turkey Trot (11/27)
• October ’14: Martin’s Run 5K (10/5), Fueled Up & Fired Up 5K (10/18), Bark in the Park 5K (10/25)
• September ’14: Talk 5K Trail Run (9/13), Run A Muck Trail Race (9/20), Haverford Township 5K (9/27)
• August ’14: Riddlewood 5K (8/3), Radnor Red Steeplechase (8/17), Pickle in the Streets 5K (8/28) [5K PR]
• July ’14: Cam’s ‘Moonlight’ 5K (7/10), Swarthmore Independence Eve 8K (7/18) [5M PR]
• June ’14: Radnor Conservancy 5K Trail Run (6/1), Media 5 Miler (6/20)
• May ’14: Elwyn 5K (5/3), Run for Victory 5K (5/18) [5K PR], Rocky Run 5K Trail Run (5/30)
• April ’14: Las Vegas Security 5K (4/3), Rick’s Run 5K (4/19), St. Tim’s 5K (4/26)
• March ’14: Athlete’s Closet March 5 Miler (3/1), Color Out Cancer 5K (3/30)
• February ’14: Athlete’s Closet February 5K (2/1)
• January ’14: Athlete’s Closet January 5K (1/4)
• December ’13: Athlete’s Closet December 5K (12/14), New Year’s Eve YMCA 5K (12/31) [5K PR]
• November ’13: Trinity Presbyterian 5K (11/2), Turkey Trot 5K (11/28)
• October ’13: Fueled Up & Fired Up 5K (10/19), Oy Vey 5K (10/27) [5K PR]
• September ’13: Run-a-Muck 5K (9/21)
• The Challenge Begins: 100 Mile iPad Mini Challenge (7/23/13)

The End of Blog-Crastination

Is it possible that I haven’t blogged since September? Yup. And the worst part is, the longer I wait to compose a new post, the harder it becomes to get motivated to actually sit down and write! Case in point: I have now run seven (SEVEN!) races since my last race recap. I’m a stickler for chronological recaps, and knowing that I need to reminisce all the way back to a mediocre race in early October before I can regale you with tales about my first California race (in San Diego!!) and my most recent 5K with Piper makes it that much harder to buckle down and get the writing done.

But today I’m putting an end to my blog-crastination! I am ignoring all of those accumulated races and turning to my favorite four-legged friend for inspiration. So without further ado, here’s a selection of photos (in chronological order) of Piper doing her thing from May thru December. Enjoy!

Did you make it through all of those photos? (Thanks!😉) Which is your favorite? I’m partial to Piper in her orange goggles. 🤓

Parsley, Arugula and Ricotta Pesto

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I love basil pesto, but last week when I needed to make a side dish to bring to a party I decided to try something different. I paged through my America’s Test Kitchen Pasta Revolution cookbook and found a recipe for a tasty-sounding pesto with parsley, arugula, and ricotta cheese. I’ve now made this recipe two times in a week and can officially declare it a winner!

Like it’s basil-based cousin, this parsley pesto comes together quickly. Just toast the pine nuts and garlic in a hot skillet, then blend with fresh arugula, parsley, grated Parm, salt and olive oil. Then the best part… stir several spoonfuls of ricotta cheese into the pesto until the sauce is creamy and smooth. Combine with a pound of cooked pasta and you’ll have a bright, fresh, flavorful side that you’ll be proud to share with friends and family.

This pesto tastes extra delicious if you eat it while watching the Eagles crush the Steelers. Go Birds!

This pesto tastes extra delicious if you eat it while watching the Eagles crush the Steelers. Go Birds!

Parsley, Arugula and Ricotta Pesto
(Serves 4-6; from Pasta Revolution)

You will need…
1/4 cup Pine Nuts, toasted
3 cloves Garlic, toasted
1 cup packed Parsley
1 cup packed Arugula
2 tablespoons grated Parmesan Cheese, plus more for garnish
Salt and Pepper
7 tablespoons Extra Virgin Olive Oil
1/3 cup Whole Milk Ricotta
1 pound Pasta

Directions:
Combine pine nuts, garlic, parsley, arugula, Parmesan, and 3/4 teaspoon salt in a blender. Slowly pour in the olive oil as you blend the mixture for 30-60 seconds. Transfer the pesto to a large bowl and stir in the ricotta until well blended. Season with salt and pepper to taste.

Cook the pasta according to package instructions. Before draining the pasta reserve 1/2 cup of the pasta water. Mix several tablespoons of the reserved water into the pesto. Add the pasta and stir well until the pasta is evenly coated with pesto, adding more pasta water if desired. Top with freshly grated Parmesan and enjoy hot or cold.

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New Kitchen!!

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Ever since moving into our house 5 1/2 years ago Matt and I have wanted to knock down a wall and renovate our kitchen. The timing was finally right this spring, so after months of figuring out “our” style, finding the right contractor, and selecting critical components like the flooring and appliances we were ready to get started!

Demolition began on June 3, 2016. Matt and I actually missed the excitement because we were out of town in San Diego, but this made the change even more dramatic. Here’s how the kitchen looked before we left versus on the day we came home… what a difference 3 days of work makes!!

Construction moved along quickly during the months of June and July. My favorite milestones occurred when the floor tiles were laid, the countertops were installed, and the kitchen faucet was hooked up to running water. There were a few bumps along the way (like the time I turned on the tub in the master bathroom only to realize that the drain wasn’t hooked up… water dumped straight down into the unfinished kitchen!) but overall the process went very smoothly.

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From a homeowner’s perspective I found the following to be hardest parts of the renovation:

  1. Dust and dirt everywhere. Those plastic sheets only go so far when the whole first floor of your house is being ripped apart.
  2. Not being able to boil water. (I’m a runner, I NEED pasta.)
  3. The last 2 weeks when the kitchen was almost done… Being patient with the end in sight was extremely difficult!

Our contractor estimated that the job would take 2 months and he was spot on. I moved all of our dishes, pots, pans, and food into the new kitchen on July 31st and Matt and I have had a blast using the new space in the weeks since. Without further ado, here it is!

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Kitchen Details

After months of gathering ideas from Houzz and Pinterest I now realize how helpful it is to have a list of exactly what components are in any given kitchen. If you have questions about anything else you see in the photos feel free to ask!

  • Contractor: Hazley Builders, West Chester, PA (http://hazleybuilders.com/)
  • Floors: Porcelanosa Houston Copper Tile 8×47” (#V59201241)
  • Countertops: MSI Stone Q-Stone Fossil Grey Quartz
  • Backsplash: Soho Tile Crystal Super White 2X8 POL (#SOHCRYSSPWTP2X8)
  • Appliances: Jenn-Air Cooktop, Downdraft, Micro/Oven Combo & Wine Cellar; Bosch Dishwasher; LG Refrigerator (existing)
  • Table: Room and Board Rand Table 30×60
  • Chairs: Mobital Tarna White Leatherette Dining Side Chair (#MBDCHTARNCA117)
  • Stools: Mobital Loto Hydraulic Bar Stool (#DBSLOTOWHIT)
  • Lights: Feiss Joplin Chrome Mini Pendants & Chrome Drum Shade Pendant
  • Cabinets: Century Kitchens Carriage House Avalon
  • Cabinet Hardware: Top Knobs Square Bar Pulls in Brushed Satin Nickel (#M1152, #M1155)
  • Paint: SW 7073 Network Gray (primary, darker color); SW 6253 Olympus White (lighter color in foyer & room w/ fireplace)

 

Labor Day and 2xCure4Cam

Since mid-June I have been completely absent on this blog. As is so often the case, I’m pretty sure that’s because I was too busy living life to stop and write about it, but now that I’m at the tail end of a long, lazy, wonderful Labor Day weekend I’m finally starting to think about typing some summer recaps. I also find myself thinking “why does it matter if I write a post about a race I ran in June?” but then I realize it DOES matter to me… months from now I know I’ll love being able to look back on this summer’s races, trips, meals and adventures, even if they were posted weeks after the fact!! 🙂

My goal tonight is to complete two race recaps, but before that I need to sneak in a paragraph about Labor Day.  Matt and I stayed home and did nothing but garden, cook, eat, and entertain and it was fantastic. Southeastern PA was supposedly going to get hit by rain and wind from Hurricane Hermine, but instead we had gorgeous weather with temps in the low seventies and light breezes with low humidity… amazing! I didn’t take any photos at the races I’m recapping, so instead here are a few from the past four days:

And now onto the races…

Cure4Cam Moonlight 5K #1 – Exton, PA (6/20/16)

Usually I don’t sign up for summer races, but this one started at 8:00PM (theoretically after the heat of the day) and was on a section of the Chester Valley Trail that I hadn’t run in years (actually since before the trail officially opened).  Plus Rachel from VeryRach.com was going to be there so I jumped on the chance to meet a fellow blogger in real life!

It’s been more than 2 months since I ran this race so my memories are a little fuzzy, but mostly I just remember feeling really REALLY hot.  Like the kind of hot where you sweat so much that sweat is flinging off your elbows with every arm pump. Yeah. I powered through the first two miles and started stealing frequent glances at my Garmin in mile 3 to see how close I was to the finish.

At around 2.8 miles the course turned off the Chester Valley Trail back into the corporate center and I saw that we were going to have to run right by the finish line to do some sort of a parking lot loop before getting to finish. I trudged along, knowing that I still had another quarter mile to go when suddenly I saw the girl ahead of me get to the finish line and STOP. Was the race actually ending at less than 3 miles?! Yup, apparently it was. Caught by surprise, I barely had time to pick up my pace before I too was crossing the line and stopping my Garmin at 2.96 miles and 23:03.

Cure4Cam June 5K_

The short course was a bit of a surprise. Had I known the race was ending I certainly could have finished a little stronger… I guess the lesson is that I should be less concerned with my Garmin and instead pay more attention to what’s actually happening around me!! Botched ending aside, I did end up first in my age group so that was a nice way to end the night.

Cure4Cam Moonlight 5K #2 – Westtown, PA (8/18/16)

Fast forward 2 months to another hot evening, this time in mid-August. I had been running a lot, but this would be my first proper length road 5K since way back on April 23rd. Upon arriving at the race site I consulted the course map very closely (no more missed ending for me!!). The race was at Rustin High School where I do mile repeats with my running club in late fall so I was familiar with the terrain and route.

I had an extremely hectic day at work and actually completely forgot that I wanted to sign up on site for this race until I got home at 4:30. With that in mind I wasn’t going to put any pressure on myself. Instead, I decided that I would aim for an ultra-conservative 7:50 first mile split and then see what I had left after that.  (By comparison, I ran my first mile in the April 23rd race in a way too fast 7:13!!)

At 7:45PM the gun went off and I set out, careful not to get drawn into the initial mad dash of fast runners and little kids. I hit the first mile split in 7:54. I was just behind a friend who always runs the same local races as me (and usually beats me) and I decided to see if I could stay with him through the second lap around the high school. Mile 2 beeped by in 7:45.

Mile 3 had some nice downhill stretches and I stayed right on my friend’s heels (afterwards he said he could actually hear me the whole time… maybe I was a bit too close!!). The course entered the high school stadium for a final lap around the track. I always love ending a race around a track, but this time it was especially cool because I had been watching hours of Olympic track and field in the nights prior to the race and I felt like I was finally getting MY chance to zoom around the 400m oval. As I rounded the turn for home I summoned up an extra spurt of speed and zoomed past my friend, pounding into the finish line like a slower, blonder, female version of Usain Bolt. Woohoo!

Cure4Cam August 5K_

My time of 23:50 wasn’t bad considering the hot weather, my lack of preparation (ahem, hydration) during the day of the race and the fact that I hadn’t raced in 2 months. By comparison, I ran 23:40 at the flatter, cooler Pickle in the Streets 5K in late August last year, so I think I’m in a good position to start working on speed for fall races. Oh, and I won my age group again, yay!

~

That’s it for tonight’s whirlwind summer race recap. Next time I feel the urge to blog I need to share photos from our trips to San Diego, the Poconos, Kentucky, and the Hunting Camp AND our total kitchen renovation. (I wasn’t lying when I said it’s been a busy summer!!) 😄

Miles since last post: 393.4
Days since last post: 79
2016 MILES: 1227.3

Past Races:
• June ’16:
 Media 5 Miler (6/17)
• May ’16:
Media Mile (5/7) [1M PR], Rocky Run Trail 5K (5/13), Turtle Trot Trail 5K (5/15), Elwyn Max 5K (5/21)
• April ’16:
Evolve IP 5K (4/2), Empower the Children 5K (4/17), Haverford Twilight Run (4/23) [5K PR Tie]
• March ’16:
 St. Agnes 5K (3/5), 3-2-1 Loop 10K (3/12) [10K PR], Pickle Run (3/19)
• February ’16:
Pickle with Piper (2/20)
• January ’16:
Pickle Trail Run (1/30)
• December ’15: Jingle Elf Run (12/3) [2M PR], Brian’s Run (12/5) [5M PR], Reindeer Romp 5K (12/13)
• November ’15:
Trinity 5K (11/7), Seven Summits Turkey Trot (11/26) [5K PR]
• October ’15:
BAAR 5K (10/3), Double OyVey 10K (10/25) [10K PR], Boo Run 5K (10/31)
• September ’15: Run-A-Muck Trail 5K (9/19)
• August ’15:
Boxcar Mile (8/13), Pickle in the Streets 5K (8/27)
• June ’15: Media 5 Mile (6/19)
• May ’15: Broad Street 10 Mile Run (5/3) [10M PR], Rocky Run Trail 5K (5/15), Victory 5K (5/17)
• April ’15: Tyler Trail 10K (4/11) [10K PR], Empower the Children 5K (4/18), Haverford Twilight 5K (4/26) [5K PR]
• March ’15:
Athlete’s Closet March 5K (3/7), St. Pat’s 5K (3/14), Granogue Trail 10K (3/21), Pickle Run #3 (3/28)
• February ’15: Athlete’s Closet February 5K (2/7), Pickle Trail Run #2 (2/21)
• January ’15: SRA New Year’s Day 5K (1/1), Athlete’s Closet January 5K (1/3), Pickle Run #1 (1/17)
• December ’14: Jingle Elf 2 Mile (12/5) [2M PR]Brian’s Run 5 Miler (12/7) [5M PR], Athlete’s Closet Holiday 5K (12/14)
• November ’14: Trinity Berwyn 5K (11/1)  [5K PR], Metal Run 5K (11/8), Seven Summits Turkey Trot (11/27)
• October ’14: Martin’s Run 5K (10/5), Fueled Up & Fired Up 5K (10/18), Bark in the Park 5K (10/25)
• September ’14: Talk 5K Trail Run (9/13), Run A Muck Trail Race (9/20), Haverford Township 5K (9/27)
• August ’14: Riddlewood 5K (8/3), Radnor Red Steeplechase (8/17), Pickle in the Streets 5K (8/28) [5K PR]
• July ’14: Cam’s ‘Moonlight’ 5K (7/10), Swarthmore Independence Eve 8K (7/18) [5M PR]
• June ’14: Radnor Conservancy 5K Trail Run (6/1), Media 5 Miler (6/20)
• May ’14: Elwyn 5K (5/3), Run for Victory 5K (5/18) [5K PR], Rocky Run 5K Trail Run (5/30)
• April ’14: Las Vegas Security 5K (4/3), Rick’s Run 5K (4/19), St. Tim’s 5K (4/26)
• March ’14: Athlete’s Closet March 5 Miler (3/1), Color Out Cancer 5K (3/30)
• February ’14: Athlete’s Closet February 5K (2/1)
• January ’14: Athlete’s Closet January 5K (1/4)
• December ’13: Athlete’s Closet December 5K (12/14), New Year’s Eve YMCA 5K (12/31) [5K PR]
• November ’13: Trinity Presbyterian 5K (11/2), Turkey Trot 5K (11/28)
• October ’13: Fueled Up & Fired Up 5K (10/19), Oy Vey 5K (10/27) [5K PR]
• September ’13: Run-a-Muck 5K (9/21)
• The Challenge Begins: 100 Mile iPad Mini Challenge (7/23/13)