2018 Broad Street Run Recap

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I did it!! This morning I ran 10 miles down Broad Street, set a new personal best and hit my “A” goal of sub-80 minutes. Hurray!

2018 Blue Cross Broad Street Run

May 6, 2018 | Philadelphia, PA | 4220th overall, 1069th F (results)

My day began at 4AM. I had been in a deep sleep and was startled when my alarm went off, but as soon as I remembered why, I popped out of bed and started my pre-race routine. Today that consisted of coffee, oatmeal, a banana, Piper time (she waited for the birds to wake up around 5AM before she wanted to go out), and dynamic stretches to this YouTube video.

I woke Matt at 5:50 and by 6:20 we were on the road, headed to north Philly and the starting line. Any Broad Street veteran will tell you that runners typically park near the finish and cram, sardine-style, onto the subway for a 10 mile ride north, but I have been lucky that Matt drives in to spectate and doesn’t mind dropping me off at the start. Saves me tons of time in the morning!!

40,000 people run this race and the organizers do a great job of getting everyone separated by pace in multiple starting corrals. I made it to the orange corral by 7:35 and waited patiently in the crowd for the start. First the wheelchair racers were off, then the elites, red, and purple corrals followed. At last it was my turn! I crossed under the starting banner at 8:16 and the race was on.

Going into this race, my primary goal was to beat my personal best of 1:21:28 (8:08 pace) from last year’s Broad Street Run.  I was pretty confident that I could do that, so my real, “A” goal was to finish in under 1:20 (sub-8 pace). With that sub-8:00/mile goal in mind, I had decided that I would run the first 5 miles at 7:55 pace and then see what I had left for the second half of the race.

Mile 1 went perfectly. I relaxed, tried not to weave around other people too much, and broke into a huge smile when my watched beeped 7:55. Exactly on pace!! Miles 2, 3 and 4 went by uneventfully at or just under my time goal.

In mile 5 the course weaves around the right side of City Hall and the crowd support is overwhelmingly awesome. Signs, cowbells, news cameras, dogs, kids, open fire hydrants spraying water… so much going on! I finished this mile in 7:50 and felt good, but at the same time it was daunting to know that I was only halfway done.

At mile 6 I saw Matt and his family (thanks for coming out!!!) and got a little boost, finishing this mile in 7:52. Still right where I wanted to be.

6.5 miles in. Just pretend my eyes are open.

Last year the wheels came off in mile 7. I slowed to 8:23, then finished the last miles in 8:14, 8:25, and 8:41. Ouch. That was not the plan this year and I powered through the seventh mile in 7:55. Yes! It felt much harder to maintain my pace in mile 8, but the moment I saw my watch beep 7:59 I knew that a PR was pretty much a given. Sub-80 was also looking good… I had 17 minutes left to run two more miles. Could I do it??

And the answer is YES!!! I slipped to 8:06 pace for mile 9, but at that point I had just one mile left to go. I was exhausted, but one mile seemed so short compared to what I had just run. I pushed on, searching over the shoulders of runners in front of me for a glimpse of the Navy Yard gates and the “quarter mile to go!” sign.

I entered the Navy Yard with renewed energy, ready to sprint into the finish… but then suddenly a quarter mile seemed SO LONG. My kick forgotten, I focused all of my efforts on simply moving forward and started thinking about how fabulous it would feel to be able to stop when I was done. I’m pretty sure that my finish ended up looking fairly unimpressive, but it doesn’t matter because I finished in 1:19:18!!!!

I am so proud of those last 4 miles. (Yes, even you, mile 9.) In 2017 I completely died during that portion of the race but this morning I was able to execute my 7:55 game plan and it carried me through all the way to the Navy Yard. I am tired, my legs are sore, and I have a blister on my big toe, but this afternoon I am one happy runner. Hurray!!

Miles since last post: 10.4
Days since last post: 1
2018 MILES: 482

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Sub-22!! 5K PR at the Cape May Zoo

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In 11 hours I’ll be racing down Broad Street in Philadelphia! But first, here’s a recap of my personal record-breaking 5K from 2 weeks ago. (What better way to get psyched up for tomorrow’s race than to write about a PR, right?!)

Cape May Earth Day 5K

April 21, 2018 | Cape May Court House, NJ | 11th overall, 2nd F (results)

Cape May, New Jersey is quickly becoming one of my favorite getaway spots. Matt and I spent a week in Cape May last summer with his family and we headed there again last month for my cousin’s wedding. We arrived on an unseasonably cold and windy Friday evening and discovered that the quaint Victorian town is MUCH quieter in the off season than it was in July!

Cape May Point lighthouse in the distance
Looking back towards town

I woke up at 6AM on Saturday, ready to race. My sole early-morning breakfast option was the coffee shop in the iconic Congress Hall hotel. I was the first customer of the day and I enjoyed my coffee in solitude. I left through the doors facing the beach and was treated to a private view of Congress Hall’s sweeping lawn and the ocean beyond. What a perfect way to start the day!

7AM in Cape May. Not another person in sight.

The 5K was at the Cape May Zoo, a 20 minute drive north of town. As I lined up at the start I heard the woman in front of me chatting about how she typically runs sub-21.  I made a mental note NOT to try to keep up with her in the first mile and moments later we were off, zooming around the wonderfully flat grounds of the park surrounding the zoo.

I really wanted to PR this race and when I saw my first mile split of 7:11 I knew I was right on track. Then mile 2 began and it felt a LOT harder to keep up that pace. There were only one or two runners around me (sub-21 woman had disappeared ahead early on) so I tried to focus on my cadence and my arms. I was a little worried when I saw my second mile split of 7:21.

Luckily I had more energy left than I realized. I pushed hard in the third mile but wasn’t sure exactly how my time would stack up with my old PR of 22:03 until the finish line clock came into view. 21:38, 39, 40, 41… I ran as hard as I could and pounded through the finish with a new personal best of 21:52!!!!

After the race Matt and I explored the zoo, which was pretty nice considering that there’s no admission fee. The black bear reminded me of Piper’s chocolate lab buddy, Hershey, and we saw a red panda, wallabies snacking on kale, a very handsome lion, and a sociable cow. (Visitors were allowed to reach over the fence and pet her, much to her delight.)

After the zoo we returned to Cape May to stroll around town (and hit up the peanut butter shop, naturally) before getting cleaned up for the wedding.  The ceremony was on the beach (my first-ever beach wedding!!) and Matt and I had a great time at the reception back at our hotel. Congrats Kevin and Connor!

Ready for a wedding!

I had to squeeze in one more flat run before we left for home. While walking on the beach on Friday evening I realized that I really wanted to try running ON the beach, so I did just that on Sunday morning.  I had the entire beach to myself as I ran along the very edge of the Atlantic Ocean to Cape May Point. Matt met me there for breakfast and then we headed home, back to reality, hilly running routes, and Piper.

Running 610 in 609.

Cape May did not disappoint. My sub-22 5K PR was just one of many high points of the weekend, and even now I sometimes forget it happened. But it’s real… I actually ran 3.1 miles in 21:52!! I’m glad I don’t have to attempt to better that anytime soon.  I’ll settle for trying to chase down my 10 mile PR on Broad Street tomorrow morning instead. 😄

Miles since last post: 64.1
Days since last post: 20
2018 MILES: 471.6

I’M IN!! Broad Street here I come.

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You’re supposed to plan ahead for Philadelphia’s 10 mile Broad Street Run.  You’re supposed to enter a lottery in February, pray that you’re one of the lucky 40,000 runners to make it in, and, if you make it, you’re supposed to train for the May 6th race day all spring.

But I didn’t do that. Thinking that the “every other year” plan* was the way to go, I did not sign up for the lottery in February and I missed out on the fun of lottery result day. Much to my chagrin, on that day I learned that multiple friends were doing Broad Street and FOMO immediately set it. (That’s fear of missing out, Mom!) 😄

Despite not being in the race, I did train all spring with several 8-9 mile runs and regular speed workouts. And then this weekend I wrote a blog post recapping 4 strong races that I’ve had over the past 2 months and came to the realization that yeah, I really did want to race 10 miles down Broad Street in 3 weeks.

Lucky for me, today was the last day to go through the race’s official bib transfer process. It took about 7 hours of diligent facebook and bib transfer bulletin board watching, but as of 8:48PM tonight I’M IN!!!

Broad Street, here I come!

*Yes, 10 miles is so long for me that I only race it every other year. Until now! Check out my BSR race recaps from 2015 and 2017 for race details.

Two Pickles and a 10K

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OK, I’m actually covering a fourth race in this recap as well, but Two Pickles, a 10K and Another 5K just wasn’t as catchy.

Credit: RunningMadPhoto

Yes, I am triumphantly waving a cucumber at the photographer. (Photo Cred: RunningMadPhoto)

The Pickle Run [5K Prediction]

February 17, 2018 | Media, PA | 2nd overall, 1st F (results)

Piper and I participated in the second of three “Pickle Runs” in mid-February on a chilly Saturday afternoon. Like all Pickle Runs, this was a prediction run. You state your time in advance, run without a watch, and the finishers closest to their predicted times win ridiculous gag prizes. I predicted 22:39 before the race and, amazingly, Piper and I finished just 2 seconds slower than that! We probably spent those 2 seconds veering off the road to collect a “pickle” (a cucumber with pipe cleaner arms and googly eyes) that was nestled at the edge of the woods.

Piper has run the Pickle course at Ridley Creek State Park multiple times now and she gets better every time. Since I have to run without a watch, I like to use Piper’s gait as a pace indicator. She spends most of the 5K in a rapid trot with her mouth barely open, but towards the end of the race I know that we’re really running fast if she breaks into a canter. I love running with my Piper. 💛

(Photo: RunningMadPhoto)

Chester County Winter Series 10K

March 4, 2018 | West Chester, PA | 10th overall, 4th F, 63.4% age percentage (results)

Still on a high after the Arches 9K in Utah, I set my sights on a 10K in early March. I ran a 10K on this course in March 2016 and was eager to better my previous time of 46:58. The conditions were not perfectly ideal at 37° with gusty winds, but I was still confident about my PR chances, right up until the moment we lined up for the start.

In 2016 the start and finish lines were the same, but this year the starter explained that the course had been remeasured and certified, so we’d need to start farther back to reach the official distance. Fair enough. The combined field of 5K and 10K runners moved back to a marked start line. But then, the starter announced that the 10K runners would need to start even farther back. He pointed out a shed at the end of a parking lot in the distance where we needed to go for the start. Boo. Check out the map below… see how far back we were from the finish line?

Once the race started it took me 1 minute and 39 seconds to reach the “old” start line from my previous PR. The chance for a new PR pretty much gone, I pushed ahead, just trying to better my paces from 2016’s race. In that race my splits had been 7:45, 7:37, 7:39, 7:41, 7:48, 7:47, and 6:16 for the final .2. This time around I tried to be careful not to start too fast, but still put down a comfortable 7:30. Then I proceeded to completely shock myself by keeping my pace under 7:36 FOR THE NEXT FIVE MILES!!

My Garmin was consistently off the entire race, telling me that I went through the 10K in 46:22 (which would have been a 36 second PR!) and reporting that the full course was 6.44 miles long. I know, I know… it’s a certified course so my watch was just plain wrong, but it still felt really good to see that average pace of 7:27 for a 6.44 mile race. 😀

My official 10K time of 47:59 was 1:01 slower than my 2016 time, but, considering that I had a 1:39 head start in 2016, I’m still counting this race as a new PR.

Post 10K reward at La Cabra Brewery

Another Pickle Run [5K Prediction]

March 17, 2018 | Media, PA | 2nd overall, 1st F (results)

(RunningMadPhoto)
(RunningMadPhoto)
(RunningMadPhoto)

Another winter month, another Pickle Run with Piper! This was almost a carbon copy of February’s race. Early on in the race Piper and I moved into 3rd place and soon found a pickle on the side of the road. We then hunted down the 2nd place guy ahead of us and passed him with a mile to go. Piper broke into a canter soon thereafter and we zoomed to the finish with our game faces on. (Check out Piper’s face in the first photo above… SO serious!!) 😄

The finish time was a little weird with this race. When Piper and I crossed the finish the clock said 22:41 (and it was a chipped race, so our official time should have been a few seconds faster than that), but when the results were posted online my time was recorded as 23:01. (???) Since I didn’t have a watch on I’ll never know how we really did, but I’m using the finish line clock time of 22:41 as our official time for my records. Piper didn’t care about the time; she just wanted to post-race popcorn!

what is THAT?
let me test it
yum yum yum

Book It 5K

April 7, 2018 | Wallingford to Swarthmore, PA | 13th overall, 3rd F (results)

I ran this race last year on the same weekend, same course, and in similar conditions, so this was a fun chance to gauge my 2018 5K fitness. This is a point-to-point race and, like last year, I parked at the finish line in Swarthmore and ran a 2 mile warm up to the start line in Wallingford. Last year I finished in 23:19 with mile splits of 7:26, 7:57, 7:34. This year my slowest mile was 7:25 and I improved my finish time by 52 seconds!!

So what’s next on my race calendar? Well, Matt and I will be in Cape May, NJ for a wedding next weekend and I think we’re going to sign up for the Cape May Earth Day 5K on Saturday morning. That’s pretty much guaranteed to be FLAT so it could be a good chance for a potential PR! Training has been going great this year so anything is possible…

Miles since last post: 231.2
Days since last post: 56
2018 MILES: 407.5

Moab: Home to Arches, Canyonlands, and Westworld

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When I chose Moab, Utah as our weekend destination after a work trip to Las Vegas, I didn’t know a whole lot about it. I knew that Moab was home to Arches and Canyonlands National Parks, that it was a larger town than Springdale, Utah (the gateway to last year’s destination, Zion), and that January was definitely Moab’s off season.

It wasn’t until after I settled on Moab that I realized I could run a race while I was there AND that the valleys, canyons, and vistas surrounding Moab were where HBO’s Westworld was filmed.  Running races and Westworld are two of my favorite things, so I was pretty sure that I was going to LOVE Moab!

Here’s our Moab trip in map form. Click here to view a larger map and click on a waypoint to view a photo.

After I finished the Arches Ultra 9K on Saturday morning, Matt and I began exploring Moab. We drove along the Colorado River on Route 128, admiring the steep cliffs and bright blue water. For Westworld fans, this road is the “track” that the train takes to enter the park. There are no actual train tracks here, so they built a train car on the back of a flatbed truck and drove up and down Route 128 during filming. Matt and I listened to Westworld’s theme song on repeat during this section of the drive.

We soon came upon Castle Valley and Fisher Towers, two more show locations. We spent the afternoon hiking around Fisher Towers, then drove through Castle Valley before retracing our route back towards Moab and then north towards Canyonlands. We watched the sun set as we drove towards Canyonlands’ “Island in the Sky” mesa, then turned around and headed back to town for the night.

Fisher Towers
Castle Valley
Fisher Towers

On Sunday morning we woke up early and drove for 45 minutes in the dark back up to the Island in the Sky. We paid $15 at an unmanned kiosk to enter Dead Horse Point State Park, then made our way to the Dead Horse Point viewpoint to watch the sun rise.  It was cold (25°F), quiet and beautiful. We looked out over rugged red cliffs and canyons that stretched as far as we could see and watched the January sun beams slowly illuminate the scene, turning each rock face they reached an intense, fiery red.

We shared this experience with one other couple and three professional photographers who had set up their tripods on a cliff below us.  It was so quiet we could hear the shutters on their cameras clicking as they snapped shot after shot of the amazing view. Once the pros were done we walked down to the same spot and took a few of our own photos. Views don’t get much better than this.

Dead Horse Point State Park
Dead Horse Point State Park
Dead Horse Point State Park

For Westworld fans, Dead Horse Point is a show location that’s featured in Episode 1. Look familiar?

Next we entered Canyonlands National Park and took a quick hike to Mesa Arch… our first arch of the trip! It did not disappoint.  We had Mesa Arch to ourselves and the underside of the arch was glowing in the early morning sun.

Mesa Arch
Mesa Arch (Canyonlands)

We returned to Moab for a quick breakfast (and much needed coffee… I was really dragging after our pre-dawn wake up call!) and then set our sights on Arches National Park. Arches is a fairly small park with a single main road that allows you to get close to many of the major highlights with minimal hiking required.  We hit several of these spots on Sunday, with visits to Balanced Rock, North Window Arch, South Window Arch, Turret Arch, and Double Arch.

Balanced Rock
North Window
The Windows
Turret Arch
Double Arch
Matt in Double Arch

Next we embarked on a longer hike to see Utah’s famous Delicate Arch. I was a little worried that this arch might not live up to its hype… how could it possibly compare to our transcendent sunrise from 8 hours earlier??! Matt and I hiked up smooth red rock for a mile and a half and carefully picked our way along an icy trail that was little more than a ledge on the shaded side of a red cliff face. This was the most crowded hike we’d been on so far and I was just starting to get tired of watching people in inappropriate footwear try to navigate the ice when we turned a corner and there it was: DELICATE ARCH.

Delicate Arch was breathtaking. The scale of it is hard to describe. It looks small at first, but then it dawns on you that the little speck at its base is a person and you realize how big it is, and how stately and alone it is, just standing there, rising up out of the red stone and framing a gorgeous range of snow-capped mountains off in the distance. All of the other hikers around us were clearly hit with the same emotion, and we all just sat down with our backs against a warm rock wall, murmuring quietly amongst ourselves and staring at Delicate Arch in the afternoon sun.

Matt and I stayed at Delicate Arch for close to an hour before heading back down the mountain. Delicate Arch totally rivaled Dead Horse Point’s sunrise views and I would strongly recommend both spots to any future Moab visitor.

Monday was our last day in Moab and we had a long list of arches that we still wanted to see. Matt and I got on the road in the dark once again, this time heading to the Devil’s Garden section of Arches NP. Devil’s Garden is home to a staggering number of arches and other crazy rock formations, including Landscape Arch, the longest natural arch in the world.

We hiked on the snow-covered trail in the dark and arrived at Landscape Arch just before sunrise. There were no other people in sight, just us and the long, unbelievably thin arch. We watched the sun hit the arch, turning it a bright golden yellow, and took tons of photos. Then we left Landscape Arch behind and set out on the “primitive trail” to see more of Devil’s Garden.

The primitive trail was barely a trail in most places. It was good that the sun was up by this point, because we had to climb and scramble up, over and across rock fins and ridges to get to the next few arches on our list. In one area we had to walk along an exposed rock spine with drop offs on either side and a steady, strong cross wind… so powerful that when I took my glove off to take a photo and I had trouble putting it back on because it was blowing straight sideways.  Luckily my earwarmer headband was holding my precious Arches Ultra cap securely on my head!!

While in Devil’s Garden Matt and I saw Partition Arch, Navajo Arch, and Double O Arch, then returned back by Landscape Arch to visit Tunnel Arch and Pine Tree Arch. There was one other couple out on the primitive trail but we otherwise had this sunrise hike to ourselves.

Partition Arch
Navajo Arch
Double O Arch
Tunnel Arch
Pine Tree Arch

Next we took a few short hikes to Skyline Arch, Sand Dune Arch and Broken Arch (all “private” viewing again… January is definitely the time to visit Arches!!) and then we wrapped up our long morning of hiking with a trek down “Park Avenue,” a canyon lined with towering rock monoliths that reminded early visitors of a skyscraper-lined street in Manhattan.

Skyline “Trailhead”
Skyline Arch
Broken Arch
Sand Dune Arch
Park Avenue
Park Ave Parking – our trusty rental

We returned to Moab for lunch at the Moab Brewery. By this point Matt and I estimated that we had hiked close to 10 miles but we weren’t done yet. After lunch we made a quick stop at the nearby Matheson Wetlands Preserve, a natural wetlands area on the Colorado River. The preserve was underwhelming, with little wildlife out on a chilly January day, but it was a quiet place to digest our beer and burgers before our final hike of the trip.

Moab Brewery
Scott Matheson Wetlands Preserve

To get to our last hiking destination we had to drive along Route 279 (aka Potash Road), a scenic road sandwiched between the Colorado River and sheer red cliffs. The cliffs are home to “Wall Street,” a popular rock climbing area, as well as several great examples of historic Indian rock art. We stopped to see the petroglyphs before continuing on to the Corona Arch trailhead.

Route 279
Petroglyphs

The Corona Arch parking lot was almost empty, and we passed the afternoon’s only other hikers on their way back to their car less than a mile into our hike. Excited to have one more arch all to ourselves, Matt and I pressed on, climbing up and up into a wide bowl-like formation with steep drop offs to our right. We scaled a ladder bolted to the rock and trekked up stone steps carved into the rock.

Potash Train Tracks (Corona Trail)
Steps in the Rock
Trail goes up!
Bowtie Arch

Finally the massive Corona Arch came into view. Once again, we had a private viewing of the breathtaking arch, and we spent a while soaking in the view and utter silence around us. Just as we were about to head back to the car the nearly full moon (the super blue blood moon) rose up and over the arch. Perfect.

And just like that, our whirlwind weekend in Moab was over. We were on the road by 4:14AM the next morning and back in Philadelphia nine hours later.

In three days we hiked to sixteen arches, visited two National Parks, saw magnificent views of the Colorado River, and were outside (or in the car) for every sunrise and sunset. Best of all, we experienced all of this with no crowds and, in most cases, with these iconic landmarks all to ourselves. Moab in January definitely did not disappoint!

I ran an Ultra! OK, not really, but it WAS a Trail Race in Utah.

Posted in Race Recaps, Trips by

Every January Matt and I have a work trip in Las Vegas. After work ends on Friday, we take a long weekend adventure to somewhere within driving distance, like Zion, Sedona, or Temecula. This year’s destination? Moab, Utah. I’ll describe Moab in more detail in my next post, but suffice to say that there are some pretty awesome things to do in Moab for anyone who enjoys being outside, being active, and being rewarded with breathtaking landscapes.

I had already decided we were going to Moab and was doing some online research when I came across mention of the “Arches Ultra” trail race that would be taking place the Saturday we’d arrive in town. That’s cool, I thought, there will be lots of runners around. Then I clicked through to the race site and discovered that in addition to the “ultra” race distances of 50 mile, 50K and 13.1 miles, this event would also feature a shorter 9K trail race. That’s only 5.6 miles… I can do that!!

I immediately scrutinized our itinerary to figure out if it was even possible to get to Moab in time for the race’s 10AM start. If we retrieved our rental car in advance, left Las Vegas immediately when work ended at 5PM (pacific time), got dinner on the road, and drove until 11PM (mountain time) Friday night, we could spend the night in Richfield, UT. Then we’d just need to drive 2 1/2 hours on Saturday morning to get to Moab. Totally doable!

Friday night
Saturday dawn
Pit stop signage

Thankfully our long journey northeast went according to plan and Matt and I arrived at the race at 9:20AM. The ultra runners had started their longer races hours earlier (those 50 milers had to finish before dark!) so the start area was quiet and I had time to take in the sights. A huge cliff rose up out of the desert just to the north. The sky was deep blue and the ground was a beautiful red that reminded me of Sedona. The weather was perfect – low-30s and sunny. What a great day to run a trail race in Utah!

Arches Ultra
Tracks for the Potash Train

I lined up with 96 other runners at 10AM. I felt a little out of my league as I listened to people around me chatting about how they had come from Colorado and Arizona for this race. I was positive that their western heritage automatically made them much better equipped to run an off-road race at 4600′ elevation, but that was OK. I positioned myself towards the back of the pack and prepared to have a blast running in Utah.

It quickly become clear that I had started way too far back. As soon as I carefully crossed over the cattle guard near the start (that could be a major ankle buster!) I began working my way around the crowd. Finally the field thinned out and I found myself cruising along with another woman. We chatted as we ran and I learned that her name was Kristen and that she was from Arizona. (This is one of the great things about trail races; everyone talks to one another and is so friendly!!)

Shortly after mile 2 the course veered off onto an actual trail (we had been on a paved bike path up until this point) and I let Kristen (the Experienced Westerner!) take the lead. I tucked in behind her as we weaved our way up, down and around hills and rocks. At one point I felt like a slalom skier as the trail switchbacked around the desert. Fun!

After a few twisty miles we were back on the paved trail, making a beeline to the finish. With less than a mile to go, I realized that I had the energy to pick up the pace and I focused on Kristen, who was still within reach ahead of me. Kristen must have had the same thought, because together we BOTH picked up our paces and zoomed towards the finish. It quickly became clear that I wouldn’t be able to catch her, but I kept up my speed, pausing only slightly to one-step over the cattle guard (Matt said I ‘took it well’ compared to some!) before sprinting through the finish chute. Utah trail race complete!

I collected my medal (I had forgotten there were medals!) and awaited the results. Because I had started so far back I had no idea how many runners were ahead of me. Imagine my surprise when the results were posted and I was 10th OVERALL!!! By my count, I was also the 4th woman to cross the line, but later I discovered that the official results show that I was actually 3rd female overall. Cool!!!

“Chip” time would have been 46:23, according to Garmin, so I started 31 second back!
Medal!

Kicking the weekend off with a trail race was a great introduction to Moab. The race was well organized, the other runners (especially Kristen from Arizona!) were super friendly, and there was great race swag. I LOVE my new Arches Ultra trucker hat and I wore it constantly for the remainder of our time in Moab. Apparently many of the other runners felt the same way… I kept bumping into other ‘tourists’ wearing The Hat for the rest of the weekend and it was fun to compare race stories. Granted, everyone I met had raced at least twice as far as I did, but, no worries, I ran an “ultra,” too!

More on our weekend in Moab coming up next!

2018 miles: 176.3

Recap of 2017, in February (Why not?)

Posted in Race Recaps, Trips by

This is my blog and I do what I want. Recently that has meant that I haven’t posted much, but it’s not for lack of subject matter. Tonight I’m attempting to document some of the best things I saw, ate, and did last year. Without further ado, here are my un-blogged thoughts from 2017!

January

ZION!
Buffalo Chicken Panini

OK, I did actually blog about Zion, but no 2017 recap could possibly be complete without mentioning this epic trip. In January Matt and I spent three days exploring Zion canyon in Utah. It snowed and rained 90% of the time but we felt extremely fortunate to have this notoriously overcrowded national park nearly all to ourselves.

The best (yet sadly, unblogged) food that we made in January was a creamy, cheesy buffalo chicken panini. We assembled these rich sandwiches using buffalo chicken dip that we didn’t serve during our New Year’s Day brunch. (We made WAY too much food for brunch!)

February

Shortrib Panini
Flip flop weather

Continuing on with the panini theme, in February we made insanely delicious short rib paninis with leftover braised short ribs from our Valentine’s Day dinner (recipe). Can you tell we got a panini press for Christmas in 2016?? ☺

February was unusually warm last year. (Actually, I’m typing this on February 15, 2018 after coming inside from running in a t-shirt… it was 64° today! These weird warm winter days are the best.) In February 2017 I sweated my way through the Pickle on the Road 5K in a 66° heatwave, finishing in 24 minutes even. Afterwards Piper, Matt and I relaxed outside and watched a thunderstorm roll in.

March

Piper’s PR
Pasta e Ceci

Piper and I kicked off the month of March with a busy weekend. Piper ran her fastest 5K (at the time) with me on a Saturday morning in 22:43 and then together we participated in a K9 Nosework seminar all day Sunday. We both slept well that night!!

The unblogged food of March was an absolute winner that I really need to make again (and share here!). Pasta e Ceci is an Italian stew of chick peas, pasta, and pancetta and this recipe marked the first time I ever cooked with anchovies. It wasn’t as hard as I imagined it would be and dinner was delicious.

April

I ran all the way here!
Smoked Pork Stromboli

In April I upped my running mileage and made it all the way to Sterling Pig Brewery in Media on one particularly epic outing. My 8 mile effort was rewarded with a fresh Snuffler IPA. Cheers! I also participated in four races in April, most notably the Haverford Twilight 5K, in which I bettered my non-downhill 5K personal best by more than 20 seconds (22:54).

In food news, Matt got a smoker in 2016 and he took advantage of April’s weather to smoke a pork shoulder. A BIG pork shoulder. We ate pulled pork sandwiches for a few days before getting more creative, with pork paninis (duh) and the delectable smoked pork and broccoli rabe stromboli pictured above.

May

Dining Room Floor!
Spring under the Awning
Cheesesteak Calzone

Matt and I have long had plans to renovate our house’s old sunken living room into a clean, modern dining room and this project finally began in May. Over the course of a week contractors ripped up the dirty white-ish carpet, installed a wet bed, and laid huge tile “planks” that look like wood and match our kitchen floors. More on this project in July.

After a big PR in the Broad Street Run in early May (1:21:28), I was content to reduce my running mileage and relax a little. Matt and I spent our evenings outdoors under our awning, sipping wine and listening to Piper thundering around the yard (she actually sounds like a herd of horses). We cooked countless meals on the grill, including a totally blog-worth steak and provolone calzone with peppers and onions.

June

Devon Horse Show
Matt gave my gym a facelift
This guy was much nicer than the porcupine Piper also found in June.

A busy month. We spent the evening watching jumpers at the Devon Horse Show, sampled wine in a summer rainstorm at our wedding venue on our fourth anniversary, and overhauled our home gym with new paint, switches and outlets, shelves, and a white board. I spend a lot of time in that room so it was a welcome change.

June was also the month that Piper bit a porcupine at the Hunting Camp (!!!!) and, in less exciting wildlife news, she found a tortoise in our yard. Piper’s nose also earned her a pass in the K9 Nosework Odor Recognition Test (ORT) for birch, despite the fact that she had nervous breakdown on the super slippery linoleum floor before the test even began.

Inspired by memories of our honeymoon in St. Lucia, I cooked Caribbean-style chicken roti and I actually made the roti flatbread! That was a lot of work. An easier but equally delicious June meal was Matt’s take on grilled patty melts, with swiss cheese, horseradish sauce and arugula.

Caribbean Chicken Roti
Grace Winery in the Rain
Patty Melts

July

Dawn at Promised Land State Park

This month marked my favorite sunrise of the year. We were spending July 4th weekend with Matt’s family in the Poconos and Piper woke up at the crack of dawn. Unable to get her to settle back down, I took Pipes for a walk with my GoPro in hand and we arrived at Promised Land lake just as the sun came up over the horizon. I will purposefully wake up this early next time we’re there in the hopes of experiencing this quiet beauty again.

This month I also made a patriotic blueberry pie, hurled very sharp axes into a plywood target in Philadelphia, and supervised while Matt and two delivery men struggled to maneuver our massive and ridiculously heavy new live edge dining table into our house. The new table was step 2 in Operation Dining Room.

Finally, Matt and I spent a relaxing week in Cape May, NJ with his family. We rented bicycles (beach cruisers, complete with baskets!) and had a blast pedaling 20+ miles around the cape. We visited two wineries, multiple breweries, a peanut butter shop, a lighthouse, beaches, and, naturally, a Wawa.

Patriotic Pie
I threw this axe!
Our Table!!
Cape May

August

Eclipse
Piper underwater
Biking!

Eclipse month! I tried to buy solar glasses but the manufacturer cancelled my order a week before the big day due to supply issues. Boo! Unable to find alternate approved glasses on such short notice, we made pinhole cameras and watched the eclipse in the parking lot at work and then at home in our backyard.

Inspired by all of our Cape May biking, I borrowed my mom’s bike (it doesn’t have a basket but it actually has gears!) and enjoyed exploring the length of the Chester Valley Trail and local roads. My go-to workout was to run the 5 uphill miles to my mom’s house, stop in for a glass of ice water, then bike the 5 downhill miles back home. Speaking of running, in August I raced for the first time since May and earned a blazing new PR of 6:20 in the Downhill Mile.

In other news, the zucchini plant in my garden that hadn’t produced any fruit (yes, it’s a fruit) suddenly started pumping out monster zucchinis in August, Piper honed her underwater retrieving skills in my mom’s pool, and Matt helped me make a towering fruit trifle for the annual YPP. (That’s Young People’s Party, for those of you who’ve made it this far.)

SO GIANT
Berry Trifle

September

Ah, September. We made tons of blog-worth food this month, including cajun shrimp and grits, Moroccan Butternut Squash and Chick Pea Stew that looked just like the magazine picture, and, for the first time ever, HOMEMADE PIZZA DOUGH! I had always been intimidated by any recipe that called for yeast, but I finally bought the correct ingredients, found a not-too-scary-looking dough recipe, and just went for it. Matt and I celebrated our newfound pizza-making prowess by becoming “chefs for a night” for my mom and stepfather. It was a really good meal, if I do say so myself. (Also, the ricotta cheese on that pizza in the background is homemade too! Just a little wetter than I intended.)

Also in September, Piper competed at a mock Nosework trial and I crashed into a car during the vehicle portion of the search. (Don’t worry, she still found the odor, eventually!)

And finally, this month can’t be recapped without mentioned two events that DID make it on the blog: our glorious hike up Old Rag in Shenandoah National Park and my huge new personal best at the Pints in the Square 5K (22:03). What a month!

Cajun Shrimp and Grits
Chef for a Night
Just like the magazine

October

October was defined by races – five of them! – and a work trip that actually took me to the Philadelphia Convention Center for a few days. Usually we exhibit in far away places like Vegas and San Diego, so it was cool to be so close to home. One day I commuted in on the train with my brother (who also works in the family business) and I thoroughly enjoyed watching out the window as we rumbled by the many towns that make up Philadelphia’s Main Line. (I wrote my college thesis on this area and love its history.)

Speaking of the Main Line, my mom’s horse competed at Dressage at Devon this month! She ‘danced’ to a musical freestyle program on October 1st and Piper got to come along and watch. (Piper totally thought that this horse was real and pointed at it for a good 30 seconds before bashfully realizing her mistake.)

October was not a big month for cooking, but we did use our newfound dough-making ability to craft homemade spinach, sausage and ricotta strombolis. We should really make those again sometime.

Post Run-A-Muck
My mom’s horse!
Stromboli with homemade dough

November

Matt and I traveled to Palm Beach for a long weekend in early November. We rented bikes (of course), ate tons of good food, and relaxed by the pool for hours on end. I get to return to Florida next month on a quick 3-day trip with my mom and I’m already looking forward to it!

In November I perfected my chocolate chip cookie recipe and Matt and I kept making more pizza. You might even say that pizza is the new panini around here. I ran off the calories from all of that wonderful food with three races, including one 5K with Piper in a new Piper personal best time of 22:38.

Homemade Pizza Dough
Bike Break in Palm Beach
Yum yum yum

December

Final Touches
Almost done!!

Commence Dining Room Phase 3! We rented scaffolding from Home Depot and Matt and my brother spent an entire day running electrical wires and installing new light fixtures in the dining room and front hall. (Aren’t they cool!!??) In the week leading up the Christmas, Matt worked for hours repairing and painting the walls and installing our (still unfinished) floating credenzas on either side of the room. Eventually they will have wraparound wood tops that complement the table. I also need to design a gallery art wall for the huge empty wall that you can’t see in the above photo. So many details! Someday I’ll post the finished room and it will be awesome.

Piper spent several afternoons at work with me in December (she is well-behaved as long as she can look out her window) and I single-handedly made pan-roasted chicken with harissa chickpeas for Matt for dinner. We joke that usually I am just his sous-chef. We also binge-watched Star Wars movies (IV, V, VI, VII) in preparation for going out to the movies on New Year’s Eve to watch The Last Jedi. We later caught up on episodes I-III in early January.

December was a huge month for running, with two new personal bests in the same weekend. I finished the 2 mile Jingle Elf Run in 14:04 and the 5 mile Brian’s Run in 37:24. All in all, I ended 2017 with 1,314 miles and new PRs in the mile, 2 mile, 5K, 5 mile, and 10 mile. 😄

Harissa Chickpeas
Piper at Work

January

Feels like -1°!!
Cast Iron Skillet Pizza
I predicted 22:30. Oops!

OK, January wasn’t part of 2017 but I’m on a roll. On New Year’s Day 2018 I slept in (Star Wars the night before and all) and ate waffles for breakfast before remembering that I had wanted to enter a 5K that started at 10AM. That wasn’t happening, but luckily there was another nearby race that didn’t start until noon. I bundled up in all of my new Christmas running gear and braved a “feels like” temperature of -1°F for the duration of Stanley’s Dream 5K. I finished first in my age group and won a pair of neon yellow gloves which I promptly layered over the two pairs I was already wearing.

Two weeks later I raced on a much nicer day, this time with Piper at the Pickle Run in Ridley Creek State Park. Pickle Runs are prediction runs where you state your time in advance, then race without a watch.  The winner is the runner who finished closest to his or her predicted time. To make a long story short, I predicted an aggressive 22:30, but then the course was cut slightly short due to ice and Piper and I finished in 22:05! We didn’t win any prediction prize, but even with the short course I’m pretty sure that was our new fastest time together.  Piper and I will run our second Pickle Run this Saturday.

Last but not least, Matt and I received a gigantic enameled cast iron skillet for Christmas (thanks Mom!) and we’ve been having a lot of fun trying new recipes with it. So far we’ve made breakfast strata, tamale pie, and, my favorite, skillet pizza with roast beef, gravy, horseradish and arugula.

In January we also had a work trip to Las Vegas, I ran a trail race in Utah, and we spent a long weekend in Moab, but that’s a story for a different post. Until then, thanks for reading and happy new year! 😄