Wedding Flowers!

Posted in Uncategorized by Annie T

It’s time for another wedding-related post and this week I’d like to share some photos of the gorgeous flower arrangements that our florist, Toni Ogborn, put together for our wedding a few months ago. Aren’t the pinks, oranges, greens and succulents beautiful together?

If you’ve been following my blog for a while, you may remember that back in April I posted about painting my own blue mason jars for our wedding. That’s one of my jars in the photo above… it looks pretty real, right? 🙂 If you take a look at that older post you’ll also see my wedding flower inspiration photo. I knew that I wanted my wedding flowers to look just like the bouquet in that photo so I gave a copy of the photo to Toni and asked her to make something similar. I think she did a perfect job!!

I liked my bouquet so much that I brought it home the day after the wedding and used it as the centerpiece on our kitchen table until we left for our honeymoon. Here’s a closer look at the flowers and colors in my bouquet:

My bridesmaids each had bouquets that were wrapped in blue ribbon to match their dresses. I love how bright and bold the flowers were!

Our reception was in a barn so we opted for long tables with burlap runners and lots of small floral arrangements in blue mason jars and quilted jelly jars. These arrangements were simpler, more rustic versions of our bouquets and featured soft garden roses, crazy snap dragons, peach-colored roses and hot pink dahlias.

If you’re getting married in the western Philadelphia suburbs and you are interested in talking to Toni Ogborn about doing your wedding flowers please feel free to send me an e-mail at anne.elizabeth.mcmanus (at) gmail.com and I will be happy to put you in touch with her. I loved the flowers that Toni put together for my wedding and I highly recommend her work! 🙂

Please note: All photos in the post with the exception of the “closer look” at my bouquet were taken by Melissa Hassey of Melissa Hassey Photography. The closer look photo was taken by me with my iPhone the morning after the wedding.

26Sep2013

Thai Pumpkin Soup

Posted in Recipes by Annie T

Happy Autumn! Last Sunday Matt and I celebrated the arrival of Fall by making pumpkin soup. And this wasn’t just any pumpkin soup… it was THAI pumpkin soup with fresh ginger, coconut cream and jalapeños in it… yum! We topped it off with a dash of hot Sriracha sauce, a few salty peanuts and some sprigs of fresh cilantro and it was delicious!!

I discovered this recipe in the cook book that came with our glorious Vitamix blender. The Vitamix (predictably) made quick work of pureeing the soft ingredients for this soup but you certainly don’t need a Vitamix to make this… I’m pretty sure that an immersion blender would allow you to whip up a pretty tasty Autumn soup as well. 🙂 Without further ado, here’s the recipe!

Thai Pumpkin Soup (adapted from the Vitamix ‘Create’ Recipe Book)

You will need…
Olive Oil
1 Onion, chopped
1 tablespoon Tomato Paste
2 1/2 cups Canned Pumpkin
2 tablespoons fresh Ginger, chopped
1 clove Garlic, chopped
3 cups Chicken Broth (or vegetable broth, for vegetarian soup)
1 teaspoon Green Chiles, chopped (we used Jalapeños)
1 cup Lite Coconut Milk
1/2 cup Cream of Coconut
1 tablespoon Lemon Juice
Salt and Pepper, to taste

Optional Garnishes:
Chopped Peanuts
Cilantro
Sriracha
Sour Cream

Directions:
In a large pot, saute the onion in olive oil over medium-high heat until translucent. Add the tomato paste, pumpkin, ginger, garlic and broth and stir well. Bring the mixture to a slow simmer then remove from heat.

If using a VItamix or other high-powered blender, pour the pumpkin mixture into the blender and add in the green chiles, coconut milk, cream of coconut and lemon juice. Blend on high power for 25-30 seconds, then season with salt and pepper to taste.

If using an immersion blender, add the green chiles, coconut milk, cream of coconut, and lemon juice to the warm pumpkin mixture. Use the immersion blender to puree the mixture into a smooth soup. (Note: I did not use an immersion blender so I don’t know how long this will take, but I’m sure it’s doable!)

Transfer the pureed pumpkin soup into bowls and garnish. Our favorite combination of garnishes was a dash of Sriracha with a sprinkling of peanuts and a few sprigs of cilantro. The Vitamix book recommended a dollop of sour cream with peanuts and cilantro… choose whatever sounds good to you!

Above: Our favorite garnish combination of Sriracha, peanuts and cilantro.
Below: Garnished according to the cook book with sour cream, peanuts and cilantro.

What’s your favorite Fall pumpkin recipe?
Tell me about it in the comments or post a link!

22Sep2013

Run-A-Muck 5K

Posted in Race Recaps by Annie T

We made it!! Matt and I successfully completed the Willistown Conservation Trust “Run-A-Muck” 5K race yesterday afternoon. The race ended up being longer than a 5k and it was SUPER hilly, but we finished!

Me at the finish

Matt at the finish

My original goal was to beat 32 minutes (i.e. run 10 minute miles) so when I came over the last hill and saw the finish line clock at 35 minutes I was a little disappointed. That is, until Matt told me that his and other runners’ GPS running apps were saying that the race was more like 3.65 miles long. That means I DID meet my pace goal, woohoo!

In addition to meeting my goal I was also the 8th female and 34th overall to cross the finish line which was pretty cool and unexpected. Granted, there were only about 105 runners AND one of the females ahead of me was an 11-year-old girl, but eh… oh well! 🙂 (By the way, I learned that little kids can be ridiculous runners! I guess they just never get tired? Crazy!)

The course was tough… it took us through beautiful horse fields, around several ponds, up what seemed like a near-vertical climb in the woods (I walked it), and along a dirt road. I started out WAY too fast (7:30-8:00 mile, eek!) and then I paid for it on every single steep uphill climb after that, but it was a good learning experience and I think this will just make future races that much easier.

Run-A-Muck Sign

Our first race numbers

Overall, the race was hard but the feeling of accomplishment after crossing the finish line made it totally worth it. I’m already looking for another local 5K to enter in October… looking forward to it! 🙂

21Sep2013

Kirkwood Preserve

Posted in Hikes by Annie T

Guess what? In 2 hours I will be running in my first distance race since 1999!!! The 5K is hosted by Willistown Conservation Trust, a local non-profit land preservation organization in Willistown Township, Pennsylvania. To prepare for the race I’ve been running like crazy on my treadmill AND, because the real world isn’t as flat and smooth as a treadmill, Matt and I have also been hiking (and sometimes jogging) in lots of local parks and preserves.

This week in honor of the upcoming race we visited Willistown Conservation Trust’s Kirkwood Preserve.

Kirkwood features 83 acres of grasslands along a stretch of the picturesque Crum Creek. The preserve has been classified as an “Important Bird Area,” meaning that you’re likely to see some endangered grassland birds on your hike. More importantly (for me, at least) this also means that dogs are strictly prohibited from all areas of the preserve.

I actually have a very personal connection to the rolling hills of Kirkwood Preserve because I grew up about 2 miles away from here. When my brother and I were kids we would walk here from our house with my mom all the time. This was back before the land was preserved (it was just a cow farm then) and we spent hours and hours of our childhoods here hiking, playing, cross-country skiing, fishing, picnicing… you name it! With all of those memories in mind it was really neat to come here with Matt and see that the land is still here and open to all. (Of course the barbed-wired cow fences are all gone and the fields are full of natural grasses now, but that’s fine with me!) Here are some photos from our walk:

Kirkwood Preserve

Sorry Bailey, no dogs allowed!

Kirkwood Preserve

Kirkwood Preserve is open daily from sunrise to sunset and has well-mowed walking trails. We did the outer loop on our visit and our total walk was just shy of 2 miles. The only access to the preserve is via the gravel parking lot on Grubbs Mill Road.

OK… time for Matt and me to start stretching and getting ready for the race! Here’s my running tally as of yesterday evening:

Miles since last post: 60.2
Days since last post: 11
Average Daily Miles since July 18th: 5.56
TOTAL MILES: 361.2

Wish us luck at 4pm…! 🙂

Kirkwood Jump

Other local hikes, parks, and preserves:

• Ridley Creek State Park (Edgmont Township, PA)
• Okehocking Preserve (Willistown Township, PA)
• Darlington Trail (Middletown Township, PA)
• Linvill Trail (Middletown Township, PA)
• Stroud Preserve, (West Chester, PA)

17Sep2013

Stroud Preserve

Posted in Hikes by Annie T

Last weekend Matt, Bailey and I took a hike in the beautiful Stroud Preserve located just west of West Chester, Pennsylvania. This was our first time visiting this nature preserve and we really enjoyed the rolling hills, scenic views, and well-marked trails.

Stroud Preserve

Stroud Preserve is maintained by Natural Lands Trust, a non-profit land conservation organization in southeastern Pennsylvania. According to the NLT web site:

Stroud Preserve consists of 571 acres of culturally and ecologically important land in Chester County. This rolling mosaic of once-pastured grasslands, working farmlands, and woodlands now serves as wildlife habitat and a unique site for research by the Stroud Water Research Center, one of the premier stream research labs in North America.

Here are some photos from our hike on Saturday:

Enjoying our hike!

Bailey hears something in the woods

Wildflowers

Trail Marker

Bailey’s had enough photos for one day

Stroud Preserve

If you’re looking for a peaceful, natural area to hike in southeastern Pennsylvania l would definitely recommend paying a visit to Stroud Preserve. The preserve is located at 454 North Creek Road, West Chester, PA 19382 and a copy of NLT’s trail map is below.

Please note that only the trails marked with solid lines are dog-friendly and dogs should be kept on leash at all times. With this in mind we took Bailey on the Yellow Trail loop with a detour onto the Gray Trail to avoid the no-dogs area and we finished up around the northern part of the Purple trail. Our hike was about 3.2 miles long. If we go back sometime without Bailey (which is unlikely since she LOVES going hiking!!) we’d probably try the full red loop which is supposed to be 4.2 miles long.

Bailey loves hiking!

Here are links to some other hiking spots in Chester and Delaware County, PA that I’ve blogged about. Enjoy!

•   Ridley Creek State Park (Edgmont Township, PA)
•   Okehocking Preserve (Willistown Township, PA)
•   Darlington Trail (Middletown Township, PA)
•   Linvill Trail (Middletown Township, PA)

16Sep2013

Weekly Photo Challenge: Inside

Posted in Bailey, Challenges by Annie T

This week’s WordPress Weekly Photo Challenge is inside. Here’s what Bailey does when she’s inside!

We joke that Bailey is either “on” (full blast running, hunting and playing outside) or “off” (sleeping peacefully inside). In this photo Bailey is demonstrating her favorite sleeping position: snuggled into her covered “dog den” bed with a comforter tucked over her face for good measure… she’s such a prima donna!

Also, I have to point out that she puts herself into bed this way with no help from us! It’s really a cute sight to wake up to in the morning… 🙂

13Sep2013

Dogs, guns, and hiking… a typical weekend at the Hunting Camp!

Posted in Bailey, Trips by Annie T

Dogs, shotguns and the great outdoors… sounds like a good time, right? Well that’s how we spent our Labor Day Weekend at a “hunting camp” in Huntingdon County, Pennsylvania! The “camp” is actually a private fishing and hunting club that my step-father’s grandfather helped to found back in 1913. One hundred years later it is still a rural paradise complete with a large house that sleeps 20+, a beautiful lake and – the best part – hundreds of acres of quiet, uninhabited woods. The camp is surrounded by other similar hunting clubs and a huge state forest, making it one of the only places in the world where we feel comfortable letting Bailey run off leash. Bailey absolutely loves it there, as demonstrated in this photo of her wallowing in a mud puddle after a long run in the woods!

Happy as a pig in mud!

Bailey’s not completely off the grid when she’s at the hunting camp, however. We learned a few years ago that it’s nice to know roughly where in the wilderness she has wandered to, so we now strap a GPS collar around her little neck to keep track of where she is and how many miles she’s gone. On our first day there we arrived at lunchtime and Bailey ran 10 miles before dinner. The second day she covered 17 miles and on day three she was a little tired so she only did 14 miles… She’s nuts!

Bailey shows off her GPS collar and its really long antenna. We tied her up occasionally for mandatory resting time... otherwise she would have never stopped running!

Bailey showing off her GPS collar and its really long antenna. We had to tie her up occasionally for mandatory resting time… otherwise she never would have stopped running!

Bailey had lots of canine friends to play with at the hunting camp this year. My family brought along a whole pack of pooches including Hershey the chocolate lab, Ganon the 9 month old puppy, and Clyde, the adorable newfie-lab mix. All of the dogs had a blast running through the woods, swimming in the lake and cooling off in mud puddles mid-hike.

Mud Puppies

Ganon and Hershey on a hike

Bailey rarely stopped moving

Hi, Ganon!

Happy Hershey in the lake

Ganon cools off in the mud

When we weren’t hiking with the dogs we enjoyed playing in and around the camp’s beautiful lake, riding ATVs through the woods and shooting clay pigeons with shotguns. We also made sure to spend plenty of time relaxing in the rocking chairs on the hunting camp’s big wraparound porch!

Wildflowers at the Hunting Camp

The Hunting Camp

My brother on an ATV

Matt trap shooting (2008 photo)

Hunting Camp Lake

After a fun-filled Labor Day weekend at the hunting camp we headed home with a VERY tired Bailey. I can’t wait to go back next summer!

Bailey catching some Zzzs after a weekend at the hunting camp.

9Sep2013

300 Miles! And a 5k in my future…

Posted in Challenges, Race Recaps by Annie T

This afternoon I hit the 300 mile mark in my 100 mile iPad mini challenge! Over the last 100 miles I’ve run a lot on my treadmill and I’ve also had fun hiking in Ridley Creek State Park, Valley Forge National Park, and at a rural central PA destination we fondly call “the Hunting Camp” (more on that in my next post). Here’s the official tally:

Miles since last post: 86.3
Days since last post: 14
Average Daily Miles since July 18th: 5.57
TOTAL MILES: 301.0

I am now running with an official purpose… in less than 2 weeks I am going to run a 5K! I haven’t run a distance race since my ill-fated attempt at Cross Country my freshman year of high school so I’m a little nervous (OK, actually a LOT nervous!). Still, I’ve been working hard and last week I actually beat my best high school 5K time by about 30 seconds! (I was running on the flat, even treadmill, mind you, but it was a victory nonetheless!)

The 5K that I’ll be running on September 21st is a true off-road cross country trek, complete with rolling (BIG) hills and a possible stream crossing. We’ll see how it goes! 🙂

The 5K will take place across these beautiful rolling farmlands in Willistown Township, PA. [cell phone pic]

Related Posts:
• 200 miles! (8/26/13)
• 100 Miles in 21 Days! (8/7/13)
• 100 Mile iPad Mini Challenge: 49 Miles to Go! (7/29/13)
• The Challenge Begins: 100 Mile iPad Mini Challenge (7/23/13)

9Sep2013

Weekly Photo Challenge: An Unusual POV

Posted in Challenges, Hikes by Annie T

This week’s WordPress Weekly Photo Challenge is “An Unusual Point of View.” I think that this photo of the beautiful lake at Promised Land State Park in Greentown, Pennsylvania fits the theme fairly well:

I snapped this shot just as Matt and I canoed under a low bridge on a gorgeous October day. It’s hard to believe that Summer’s lush green trees are going to look like this in another month… I can’t wait!! 🙂

27Aug2013

Skirt Steak Tacos

Posted in Recipes by Annie T

Back in early July Matt and I made some yummy grilled steak tacos with a spicy, red chile pepper marinade. We’re going to make these tasty tacos again this weekend so I thought that now would be the perfect time to post the recipe… mostly so I can remind myself of how to make them! 🙂

Don’t be intimidated by the red chile sauce. It has a lot of ingredients and took some time to make, but it also keeps well (just freeze any extra in an ice cube tray and bag the frozen cubes for storage) so you can definitely make it ahead of time. Also, keep in mind that the skirt steak needs to marinade overnight so plan accordingly.

~ ~ ~

Skirt Steak Tacos from Zacatecas
(from Tacos by Mark Miller; tweaked slightly for ingredients we had on hand)

Ingredients for the Red Chile Sauce:
1 tablespoon Olive Oil
1 White Onion, chopped
8 Roma Tomatoes, blackened (to blacken remove stems and broil in the oven for 5 minutes until blistered)
8 oz. (25-ish) dried New Mexico Red Chiles, dry roasted and re-hydrated, soaking water reserved
2 cloves Garlic, roasted and finely chopped (to roast place unpeeled cloves in a 350°F oven for 20-30 minutes until soft)
1 teaspoon Cumin
1/2 tablespoon Dried Mexican Oregano
1 teaspoon Salt
2 tablespoons Peanut Oil

Ingredients for the Skirt Steak:
1 pound Skirt Steak, excess fat trimmed away
8-10 cloves Garlic, dry-roasted and chopped (see above)
2 tablespoons Worcestershire Sauce
2 tablespoons Red Wine Vinegar
1 tablespoon Chile Powder
1 tablespoon Salt
2 teaspoons Black Pepper
1 teaspoon Cumin
2 teaspoons Onion Powder
1 tablespoon chopped Cilantro
1/4 cup Vegetable Oil (we used canola)
2 tablespoons Red Chile Sauce
1 teaspoon Chipotle Puree (simply puree a can of Chipotles en Adobo in blender; refrigerate any extra for up to a month)

Other Taco Ingredients:
Corn Tortillas
Garnishes, including: shredded Cabbage, thinly sliced Radishes, Chopped Onions, Chopped Tomatoes, Fresh Cilantro, Lime Wedges, and Shredded Cheese

Directions:

Start by making your Red Chile Sauce in advance. Heat the olive oil in a skillet over medium-high heat and saute the onion for 6-8 minutes or until browned. Transfer the onion, tomatoes, rehydrated chiles, garlic, cumin, oregano, and salt to a blender. If the reserved chile water is not bitter, add one cup to the blender mixture. If it is bitter, add a cup of normal water instead.

Blend the mixture thoroughly until a fine paste forms. Then, heat the peanut oil in a (clean) skillet over high heat and refry the blender mixture “at a sizzle” for 3-5 minutes while stirring constantly. The refried sauce should be thick enough to coat the back of a spoon. If too thick, stir in more water.

A day before you want to eat your tacos, prepare the Skirt Steak. Use a butcher’s mallet to pound the steak until it is about 1/4 inch thick. Combine all of the remaining ingredients (chopped roasted garlic thru chipotle puree) in a large bowl or dish and stir well to create a marinade. Rub the marinade over the meat, cover, and allow to marinate overnight in the refrigerator.

Marinating and Grilled Zacatecas Skirt Steak

Marinating steak (left) and grilled steak (right).

When you are ready to make your tacos, season the steak with more salt and pepper and grill it over direct medium-high heat for approximately 6 minutes total, flipping once halfway through. Remove the cooked steak from the grill, allow it to rest for a few minutes, and then slice it against the grain into 1/4″ thick strips.

Build your tacos by arranging strips of steak on warm corn tortillas and topping with shredded cabbage, chopped onion, and any other garnishes that you like. Enjoy!