Guess what? All of these veggies came from “volunteer plants” in my garden. Volunteers are plants that grow on their own, either from the wind or a bird dropping a seed or, in my case, from compost. Seeds aren’t normally supposed to sprout out of your compost so, judging by the huge quantity of volunteers that are growing around my house, I think I must be doing something wrong! (Or very right, depending on how you feel about volunteer mystery plants!)
The squash and pumpkin plants sprouted by our front door and quickly took over our pink cosmo/dahlia flower bed. By mid-August the crooked-neck gourd vines were completely out of control and could be clearly seen from the street so we picked the mature squash and ripped out the vines. The pumpkin vines were growing across our front walk so today I finally decided that the pumpkin looked ripe enough to pick it and pull out the plant.
The tomatoes are the most exciting volunteers because we’re actually getting to eat those. We have about a dozen volunteer tomato plants and the campari-sized tomatoes are just starting to ripen on their vines. This is perfect timing because my “planned” tomatoes are pretty much done producing. Can’t wait to each some of them for dinner tonight!