Rigatoni with Sausage, Fennel and Ricotta

SNOW DAY!!!! I am currently sitting in my cozy living room drinking a giant cup of tea while the winds of Winter Storm Stella (aka #blizzard2017) howl outside. Knowing that we would be home from work today, Matt and I decided in advance that we’d make a big dinner last night that could serve double-duty as an excellent lunch after shoveling today. We settled on a riff of Ina Garten’s Rigatoni with Sausage and Fennel, a warm, stick-to-your-ribs pasta dish with a creamy, rich sauce.

Our riff originates from the first time we made this: we didn’t have the heavy cream that Ina called for but we DID have ricotta cheese so we subbed that in. The ricotta melted into the sausage and pasta and tasted amazing. So good, in fact, that we never even considered going back to heavy cream for last night’s meal.

A note about the pasta for this dish… we made it ourselves!! Matt and I got a pasta machine last winter and we make fresh pasta all the time. Like, multiple times a week. Good thing I’m a runner and need my carbs!!! Homemade pasta tastes fresher and has a chewier, more complex texture than the boxed stuff. For our pasta we combine semolina flour, AP flour, eggs, salt and water and the Philips machine does the rest. It’s really crazy to watch it pump fresh pasta right out the front of the machine. I really should have taken a video but here are some photos. I never knew fresh pasta could be so easy to make!

Rigatoni with Sausage, Fennel and Ricotta
Adapted from Ina Garten’s Cooking for Jeffrey; serves 4 Continue reading

Zion National Park

Every January Matt and I spend a week working in Las Vegas at a big trade show. After many trips to Sin City, Vegas itself is not very exciting but that’s OK because our fun begins when the show ends on Friday. In 2014 we drove to Temecula for a weekend in southern California wine country and last year we road-tripped east through Arizona to beautiful Sedona for a few days. This year we wanted to find another 3-day weekend getaway within driving distance, so after much research Matt and I decided to visit Zion National Park in southeastern Utah.

zion-overlook

Why visit Zion from Las Vegas in January? Here were our primary reasons:

  1. Proximity: Zion is only 2 1/2 hours away from Las Vegas. You can easily drive back to Vegas to fly home, or catch a connecting flight out of the tiny regional airport in St. George, UT (that’s what we did).
  2. Off-Season: Like many National Parks, Zion is experiencing record numbers of visitors and over-crowding of the single park road, parking lots, and trails is becoming a real issue. We correctly figured that we’d miss out on all of that excitement and have the canyon more or less to ourselves during the third week of January.
  3. Weather: Zion usually has relatively mild winters and, unlike Bryce Canyon or northern Utah’s ski resorts, Zion usually doesn’t receive huge amounts of snow. We figured Zion’s winter weather would be perfect for hiking and we wouldn’t have to worry about trail or road closures in January. (This didn’t quite pan out!)

All of my research on the weather was well-intentioned, but sometimes you just can’t plan for mother nature.  Continue reading

Piper’s PR at the St. Agnes 5K

Today Piper earned herself a new 5K record of 22:43! That time came within 5 seconds of my own personal best, which I set on a PR-friendly, point-to-point net downhill course in December. With that in mind, I’m going to consider today’s finish at the St. Agnes 5K my own new “loop course” personal best as well, albeit with an asterisk next to it for *Piper-assisted.  😄

post-race-selfie

As the asterisk indicates, I do know that at least some of our speedy time can be attributed to the fact that Piper sets a grueling pace and pulls me forward just a little bit throughout the entire race. (Except when we passed a cat in the first mile, then she pulled left!) Piper is a very serious running buddy who never lunges at other dogs, never veers off course, and never, ever stops to sniff or pee during a run. Once we’re moving Piper rarely breaks out of her rapid-fire trot stride; all she wants to do is go, go, GO!!

annie-piper-st-agnes

Here we are near the halfway point. Piper’s tongue is making a rare appearance. (Photo credit: St. Agnes 5K)

So about the race… Continue reading