Two Pickles and a 10K

OK, I’m actually covering a fourth race in this recap as well, but Two Pickles, a 10K and Another 5K just wasn’t as catchy.

Credit: RunningMadPhoto

Yes, I am triumphantly waving a cucumber at the photographer. (Photo Cred: RunningMadPhoto)

The Pickle Run [5K Prediction]

February 17, 2018 | Media, PA | 2nd overall, 1st F (results)

Piper and I participated in the second of three “Pickle Runs” in mid-February on a chilly Saturday afternoon. Like all Pickle Runs, this was a prediction run. You state your time in advance, run without a watch, and the finishers closest to their predicted times win ridiculous gag prizes. I predicted 22:39 before the race and, amazingly, Piper and I finished just 2 seconds slower than that! We probably spent those 2 seconds veering off the road to collect a “pickle” (a cucumber with pipe cleaner arms and googly eyes) that was nestled at the edge of the woods.

Piper has run the Pickle course at Ridley Creek State Park multiple times now and she gets better every time. Since I have to run without a watch, I like to use Piper’s gait as a pace indicator. She spends most of the 5K in a rapid trot with her mouth barely open, but towards the end of the race I know that we’re really running fast if she breaks into a canter. I love running with my Piper. 💛

(Photo: RunningMadPhoto)

Chester County Winter Series 10K

March 4, 2018 | West Chester, PA | 10th overall, 4th F, 63.4% age percentage (results)

Still on a high after the Arches 9K in Utah, I set my sights on a 10K in early March. I ran a 10K on this course in March 2016 and was eager to better my previous time of 46:58. The conditions were not perfectly ideal at 37° with gusty winds, but I was still confident about my PR chances, right up until the moment we lined up for the start.

In 2016 the start and finish lines were the same, but this year the starter explained that the course had been remeasured and certified, so we’d need to start farther back to reach the official distance. Fair enough. The combined field of 5K and 10K runners moved back to a marked start line. But then, the starter announced that the 10K runners would need to start even farther back. He pointed out a shed at the end of a parking lot in the distance where we needed to go for the start. Boo. Check out the map below… see how far back we were from the finish line?

Once the race started it took me 1 minute and 39 seconds to reach the “old” start line from my previous PR. The chance for a new PR pretty much gone, I pushed ahead, just trying to better my paces from 2016’s race. In that race my splits had been 7:45, 7:37, 7:39, 7:41, 7:48, 7:47, and 6:16 for the final .2. This time around I tried to be careful not to start too fast, but still put down a comfortable 7:30. Then I proceeded to completely shock myself by keeping my pace under 7:36 FOR THE NEXT FIVE MILES!!

My Garmin was consistently off the entire race, telling me that I went through the 10K in 46:22 (which would have been a 36 second PR!) and reporting that the full course was 6.44 miles long. I know, I know… it’s a certified course so my watch was just plain wrong, but it still felt really good to see that average pace of 7:27 for a 6.44 mile race. 😀

My official 10K time of 47:59 was 1:01 slower than my 2016 time, but, considering that I had a 1:39 head start in 2016, I’m still counting this race as a new PR.

Post 10K reward at La Cabra Brewery

Another Pickle Run [5K Prediction]

March 17, 2018 | Media, PA | 2nd overall, 1st F (results)

Another winter month, another Pickle Run with Piper! This was almost a carbon copy of February’s race. Early on in the race Piper and I moved into 3rd place and soon found a pickle on the side of the road. We then hunted down the 2nd place guy ahead of us and passed him with a mile to go. Piper broke into a canter soon thereafter and we zoomed to the finish with our game faces on. (Check out Piper’s face in the first photo above… SO serious!!) 😄

The finish time was a little weird with this race. When Piper and I crossed the finish the clock said 22:41 (and it was a chipped race, so our official time should have been a few seconds faster than that), but when the results were posted online my time was recorded as 23:01. (???) Since I didn’t have a watch on I’ll never know how we really did, but I’m using the finish line clock time of 22:41 as our official time for my records. Piper didn’t care about the time; she just wanted to post-race popcorn!

Book It 5K

April 7, 2018 | Wallingford to Swarthmore, PA | 13th overall, 3rd F (results)

I ran this race last year on the same weekend, same course, and in similar conditions, so this was a fun chance to gauge my 2018 5K fitness. This is a point-to-point race and, like last year, I parked at the finish line in Swarthmore and ran a 2 mile warm up to the start line in Wallingford. Last year I finished in 23:19 with mile splits of 7:26, 7:57, 7:34. This year my slowest mile was 7:25 and I improved my finish time by 52 seconds!!

So what’s next on my race calendar? Well, Matt and I will be in Cape May, NJ for a wedding next weekend and I think we’re going to sign up for the Cape May Earth Day 5K on Saturday morning. That’s pretty much guaranteed to be FLAT so it could be a good chance for a potential PR! Training has been going great this year so anything is possible…

Miles since last post: 231.2
Days since last post: 56
2018 MILES: 407.5

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3 thoughts on “Two Pickles and a 10K

  1. Look at you guys fly!

    I’m so excited (and I admit, a little scared) for your 5K next week. I’m dying to know what you’d do on a flat course and how much harder I have to work to catch up to you!!!!

    • We are certainly having fun! But Piper’s 5K season is just about over… it’s getting too hot for her now.

      I’m excited for next week, too! But I realized after posting that the course does have two 180° turnarounds and a ton of other turns, so may not be the most conducive course for a PR. But still… FLAT!! Not something we have a lot of in southeastern PA. 🙂

  2. Pingback: I’M IN!! Broad Street here I come. | The Little GSP

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